Ryan's Honey Pale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
30
|
Max IBU:
|
54
|
|
|
Min Clr:
|
5
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
11.50
|
|
|
|
Anticipated OG:
|
1.056
|
Plato:
|
13.73
|
|
Anticipated SRM:
|
6.2
|
|
|
|
Anticipated IBU:
|
54.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.47
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.047
|
SG
|
11.75 Plato
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
87.0
|
10.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
6.5
|
0.75 lbs.
|
Honey Malt
|
Canada
|
1.030
|
18
|
|
4.3
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
2.2
|
0.25 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Columbus
|
Pellet
|
14.00
|
30.5
|
60 min
|
|
1.00 oz.
|
Perle
|
Pellet
|
6.15
|
10.8
|
25 min
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
4.00
|
3.5
|
10 min
|
|
2.00 oz.
|
Cascade
|
Pellet
|
6.90
|
10.0
|
2 min
|
White Labs WLP001 California Ale
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Profile:
|
San Diego (2005)
|
|
Profile known for:
|
2005 water report
|
|
Calcium(Ca):
|
52.5 ppm
|
|
Magnesium(Mg):
|
24.2 ppm
|
|
Sodium(Na):
|
81.2 ppm
|
|
Sulfate(SO4):
|
166.0 ppm
|
|
Chloride(Cl):
|
91.5 ppm
|
|
biCarbonate(HCO3):
|
132.0 ppm
|
|
pH:
|
8.10
|
Biscuit malt was subbed for toasted 2 row (oven at 350 20 min, mellow 2 weeks)
subbed perle for challengers, same alpha etc. perle only for calculation, using challenger
subbed cal 001 instead of cal V (WL)
|
Generated with ProMash Brewing Software |
