Bryan's Partial Mash Porter (Modified Anchor Porter)
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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12-B Porter, Robust Porter
|
Min OG:
|
1.048
|
Max OG:
|
1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
|
60
|
|
|
Min Clr:
|
22
|
Max Clr:
|
42
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
11.13
|
|
|
|
Anticipated OG:
|
1.076
|
Plato:
|
18.40
|
|
Anticipated SRM:
|
42.7
|
|
|
|
Anticipated IBU:
|
51.5
|
|
|
|
Brewhouse Efficiency:
|
30
|
%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
6.15
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.062
|
SG
|
15.13 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
9.0
|
1.00 lbs.
|
Crystal 90L
|
America
|
1.033
|
90
|
|
2.2
|
0.25 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
6.7
|
0.75 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
|
1.1
|
0.13 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
|
53.9
|
6.00 lbs.
|
Alexander LME - Pale
|
America
|
1.037
|
2
|
|
27.0
|
3.00 lbs.
|
Generic DME - Light
|
Generic
|
1.046
|
8
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Columbus
|
Whole
|
11.10
|
11.2
|
30 min
|
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
7.70
|
33.6
|
60 min
|
|
1.00 oz.
|
Cascade
|
Pellet
|
5.75
|
6.7
|
15 min
|
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |
