Shakespeare Stout CloneChocolate Stout@@sBGurBff&?F$StoutOatmeal Stout$?Q?G?M?ff@̼@A@BApBMedium brown to black. Can be opaque.Similar to sweet stout, oatmeal adds body-flavor.Moderate bitterness, aroma low to none.Diacetyl low to none.e.Samuel Smith's Oatmeal Stout, Young's Oatmeal Stout, Anerson Valley Barney Flat's Oatmeal Stou CCascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialAff@P@<gBCascade@@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialAff@@? %+@Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘB+v"AChocolate Maltte MaltGreat BritainZ?C@ A'B'B?Roasted BarleyMaltey MaltGreat BritainF?D@@?{B?uB+v?Crystal 150Lal 150LGreat BritainX9?C@pAӎBӋBAs?Flaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.ӎBӋBӲY?California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPBSan Diego (2005)RBAffB&CBCA2005 water report{AF