Shakespeare Stout Clone
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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13-C Stout, Oatmeal Stout
|
Min OG:
|
1.048
|
Max OG:
|
1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
|
48
|
|
|
Min Clr:
|
22
|
Max Clr:
|
60
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
14.81
|
|
|
|
Anticipated OG:
|
1.061
|
Plato:
|
14.96
|
|
Anticipated SRM:
|
74.5
|
|
|
|
Anticipated IBU:
|
63.8
|
|
|
|
Brewhouse Efficiency:
|
65
|
%
|
|
|
Wort Boil Time:
|
70
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
6.67
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.050
|
SG
|
12.45 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
68.6
|
10.15 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
10.7
|
1.59 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
|
8.6
|
1.27 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
|
6.4
|
0.95 lbs.
|
Crystal 150L
|
Great Britain
|
1.033
|
150
|
|
5.7
|
0.85 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.47 oz.
|
Cascade
|
Pellet
|
4.20
|
61.9
|
60 min
|
|
0.53 oz.
|
Cascade
|
Pellet
|
4.20
|
1.9
|
10 min
|
White Labs WLP001 California Ale
|
Profile:
|
San Diego (2005)
|
|
Profile known for:
|
2005 water report
|
|
Calcium(Ca):
|
52.5 ppm
|
|
Magnesium(Mg):
|
24.2 ppm
|
|
Sodium(Na):
|
81.2 ppm
|
|
Sulfate(SO4):
|
166.0 ppm
|
|
Chloride(Cl):
|
91.5 ppm
|
|
biCarbonate(HCO3):
|
132.0 ppm
|
|
pH:
|
8.10
|
|
Mash Name:
|
|
single infusion
|
|
Total Grain Lbs:
|
14.81
|
|
|
Total Water Qts:
|
18.51
|
Before Additional Infusions
|
|
Total Water Gal:
|
4.63
|
Before Additional Infusions
|
|
Tun Thermal Mass:
|
0.00
|
|
|
Grain Temp:
|
68.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
mash in
|
0
|
60
|
154
|
154
|
Infuse
|
167
|
18.51
|
1.25
|
|
mash out
|
0
|
10
|
162
|
162
|
Infuse
|
210
|
3.58
|
1.49
|
|
Total Water Qts:
|
22.09
|
After Additional Infusions
|
|
Total Water Gal:
|
5.52
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
6.71
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |
