SinSaisonal
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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16-C Belgian & French Ale, Saison
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Min OG:
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1.048
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Max OG:
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1.080
|
|
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Min IBU:
|
25
|
Max IBU:
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45
|
|
|
Min Clr:
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5
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Max Clr:
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12
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
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Total Grain (Lbs):
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12.75
|
|
|
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Anticipated OG:
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1.063
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Plato:
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15.39
|
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Anticipated SRM:
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6.2
|
|
|
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Anticipated IBU:
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26.5
|
|
|
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Brewhouse Efficiency:
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70
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%
|
|
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Wort Boil Time:
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75
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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6.77
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.051
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SG
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12.63 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
86.3
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11.00 lbs.
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Pale Malt(2-row)
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Belgium
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1.037
|
3
|
|
5.9
|
0.75 lbs.
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Wheat Malt
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Belgium
|
1.038
|
2
|
|
2.0
|
0.25 lbs.
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Crystal 40L
|
America
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1.034
|
40
|
|
5.9
|
0.75 lbs.
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Cane Sugar
|
Generic
|
1.046
|
0
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
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IBU
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Boil Time
|
|
1.50 oz.
|
Hallertauer Mittelfruh
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Pellet
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4.20
|
26.5
|
60 min
|
|
0.50 oz.
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Saazer
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Pellet
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4.30
|
0.0
|
0 min
|
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Amount
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Name
|
Type
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Time
|
|
0.50 Oz
|
Corriander Seed
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Spice
|
5 Min.(boil)
|
|
0.10 Oz
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Sweet Orange Peel
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Spice
|
5 Min.(boil)
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White Labs WLP565 Belgian Saison I
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Profile:
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San Diego (2005)
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|
Profile known for:
|
2005 water report
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|
Calcium(Ca):
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52.5 ppm
|
|
Magnesium(Mg):
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24.2 ppm
|
|
Sodium(Na):
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81.2 ppm
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|
Sulfate(SO4):
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166.0 ppm
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|
Chloride(Cl):
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91.5 ppm
|
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biCarbonate(HCO3):
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132.0 ppm
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pH:
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8.10
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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12.00
|
|
|
Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
